Ingredients
Filling:
6-8 Cups sliced fresh peaches
1 1/2 Cups Sugar
1/2 Cup Flour
1 tsp. Cinnamon
Topping:
3 Cups Flour
1/2 Cup Sugar
3/4 tsp. Salt
6 tsp. baking powder
3/4 cup butter flavored shortening
1 large egg
1 1/4 Cup milk
1 tsp. vanilla
Directions
Filling:
Mix together gently and pour into a 9x13 inch baking dish, dot with butter.
Topping:
Combine dry ingredients, cut in shortening. Beat egg slightly with milk and vanilla. Add to dry ingredients and mix gently. Don't over mix; spoon on top of peach mixture and sprinkle with Cinnamon-Sugar. (1/4 C. Sugar and 1 tsp. cinnamon) Bake at 350 degrees for 1 hour. Serve warm with ice cream or whipped cream.