Our Products
From Our Ranch to Your Plate
We care about you and our product. Your safety is our primary concern. As stringent advocates for the domestic food supply, we have implemented one of the most comprehensive and accountable food safety systems in the industry.
The program has been in effect and monitors 100 percent of the total packages shipped to our customers.
The cornerstone of our program is the use of an outside 3rd party audit program (we use AIB ) the well-respected firm which audits and verifies our facility is using accepted and safety guidelines to minimize risk and potential harm.
Fowers Fruit Ranch is also Global GAP Certified with an inspection occurring once a year to make sure we are using safe and sustainable growing practices.
Additional verification of our program is through routine and continuous monitoring by FDA, USDA, state departments of agriculture, health departments, third party auditors, customers, and through internal inspections.
Sweet Cherries
Sweet Cherries are sinfully sweet. We grow two different kinds, Red Sweet Cherries or Rainier Sweet Cherries. Click over to the shop to learn about each kind.
Montmorency Tart Cherries
Tart cherries (scientific name Prunus cerasus) are also called sour or pie cherries. They are best known as a key ingredient in desserts; most importantly, the cherry pie. However, tart cherries are also delicious in preserves, main courses, salads, side dishes, and beverages.
Tart cherries are very juicy and pleasantly acidic, making them superior for cooking compared to their sweet cherry relative.
Tart cherries consumer research found that our tart cherry audiences are motivated to choose tart cherries since the delicious, ruby-red orbs are a super fruit with a variety of health benefits.
Montmorency Tart Cherries have been studied more than any other type of cherry – and the evidence is growing. Studies have explored the impact of Montmorency tart cherry consumption on arthritis and gout, exercise recovery, sleep, heart health, and gut health.
The distinctive taste and deep red color of Montmorency tart cherries are due to the concentration of anthocyanins, a type of polyphenol in the flavonoids family.
Peaches
We have many different varieties of peaches available this year:
Apples
We grow the crispest, juicy apples available in Utah. With warm summer days and cool nights, this weather system makes for great tasting fruit. We grow many different varieties including Honeycrisp, Fuji, Gala, Gold Delicious, Red Delicious, Pink Lady, Jonagold, Granny Smith, and Braeburn.
pears
Our pears are delicious. Whether you are looking for something to bottle or to fresh eat this is the place. Pears come in a variety of shapes and sizes and provide your body with a healthy dose of fiber, potassium, and Vitamins A, C, and K. No matter what type of pear you're eating, whether it's a Bartlett or a Bosc, you can enjoy this delectable fruit in a number of ways. Each type of pear has a distinct flavor, color, shape, and season. No one type of pear is superior to the other, so it's up to you to decide which type of pear you want to eat, based on what pears are in season.
Berries
Our blackberries are deliciously sweet. These flavor-packed little jewels of goodness are full of vitamins and are a healthy great snack. They are great for eating fresh, baking, or jams and jellies.
Nectarines
Nectarines are peaches without the FUZZ. With a tangy-sweet flavor and juice that will drip down your chin to your elbows. Nectarines make a great treat to eat fresh or make into a healthy smoothie.
PLums
Our plums are a combination of sweet and tart. They are a great snack if you want something light and fresh and easy to eat in a hurry.
CSA
Community Supported Agriculture (CSA) is a relationship between a farmer and their community. Members pay upfront for a ‘share’, providing the farmer money for seeds and other necessary costs at the beginning of the season. These members receive a weekly portion of produce throughout the growing season, sharing in the bounty of the harvest.